At Bartek, we’re always exploring the full potential of malic and fumaric acids, working to deliver innovative solutions such as Uphold™: a fumaric-acid based pan bread technology that optimizes shelf life and improves quality using only clean label ingredients.
Pan Bread Technology
Reduce Calcium Propionate in Pan Breads
You can enjoy product and process optimization through calcium propionate reduction, mix time reduction, and increased water absorption to improve efficiencies, increase yields, and reduce cost.
Improve cost and production efficiencies
Optimize key processing attributes like mix time and water absorption
Enhance consumer appeal
Significantly increase volume and add softness to finished product
Extend shelf life
Achieve a typical two-week shelf life using only clean label ingredients
Elevating your product portfolio with acidulants
Whether you’re developing new formulations for a changing marketplace, seeking to reduce ingredient costs and increase profitability, enhancing functionality of your existing ingredients, or improving the flavor profiles of your applications, we’d welcome the opportunity to discuss how our specialty ingredients can deliver a solution.