Foods & Beverages
Stand-out Flavors & Stand-up Texture. The crisp sip of an ice-cold cider. The puckering bite of a sour candy. The crusty tear of a loaf of sourdough bread. Malic acid imparts memorable tart and sour flavors, and fumaric acid enlivens flavors and makes them last. Enhance your flavor, extend your shelf life, and improve your operations with Bartek malic and fumaric acids.
Bakery & Desserts.
From artisan bread to indulgent, fruit-topped tarts, malic and fumaric acids help bakers and pastry chefs deliver the textural experience and flavor profile that make their products stand out on the shelf.
- Fortified Meals
- Fruit Bars
From enhancing tart fruit flavors in ready-to-drink beverages to balancing the taste of high-intensity sweeteners in low-calorie options, malic and fumaric acids can help enhance, improve, and balance flavor in refreshing and crisp formulations.
- Powder Mixes
- Carbonated Drinks
- Beer, Wine, and Spirits
- Sugar Free and Low Calorie
Achieve the perfect pucker in a sour candy or balance the sweet side of a sanded gummy with the right sour bite. Bartek’s malic acid imparts a fruit-like sourness with a desirable linger, and our fumaric acid helps extend the sour and enhances the overall taste. In bringing these two specialty ingredients together, confectioners find their sweet spot.
- Hard Candies
- Chewy Candies
- Chewing Gum
- Sugar Free and Low Fat
Bring the inherently basic and acidic together with malic and fumaric acids to achieve in-demand flavor profiles in dairy and achieve desired pH levels. From frozen desserts swirled with fruit variegates to yogurt-based beverages with international appeal, Bartek specialty ingredients can bring on-trend flavor profiles to a range of dairy products.
Dressings & Sauces.
In condiments featuring fruit-inspired flavors or a buttermilk-like balance, malic and fumaric acids contribute to a well-rounded sensory experience that extends from first taste to finished dish.
Jellies & Jams.
Smooth, translucent, spreadable jellies and sweet, chunky jams with a vibrant fruit flavor—both are standards on tables from breakfast to dessert. Malic and fumaric acids improve the flavor and texture that help fruit-based applications and ingredients reach an ideal, spread-ready quality.
From classic tomato to creamy potato, malic and fumaric acids can be relied on to balance the savory flavor notes that make soups delicious and comforting.
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