Foods & Beverages

Stand-out Flavors & Stand-up Texture. The crisp sip of an ice-cold cider. The puckering bite of a sour candy. The crusty tear of a loaf of sourdough bread. Malic acid imparts memorable tart and sour flavors, and fumaric acid enlivens flavors and makes them last. Enhance your flavor, extend your shelf life, and improve your operations with Bartek malic and fumaric acids.

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