At Bartek, we’re always exploring the full potential of malic and fumaric acids, working to deliver innovative solutions such as Upscale™: a fumaric acid-based bread technology that improves artisan bread produced at an industrial scale.
Artisan Bread Technology
Increase Volume and Improve Porosity in Artisan Breads
Upscale empowers bakers to enhance the processing and taste properties of their ciabatta, baguettes, and other artisan bread formulations to aid in their adoption at an industrial scale.
Increase processing speed
Reduce mix time to improve production speed and create cost efficiencies
Save ingredient costs
Increase water absorption in dough to improve productivity and enable more bread to be made with fewer dry ingredients
Improve eating experience
Better volume, porosity, sensory characteristics, and overall appearance
Elevating your product portfolio with acidulants
Whether you’re developing new formulations for a changing marketplace, seeking to reduce ingredient costs and increase profitability, enhancing functionality of your existing ingredients, or improving the flavor profiles of your applications, we’d welcome the opportunity to discuss how our specialty ingredients can deliver a solution.