Confectionery, Uplift™ Taste Modification Technology

WHITE PAPER: Elevate Flavor while Maintaining pH with Uplift™

Soft confectionery applications such as gummies and jellies are taking over more and more shelf space as consumers tastes and consumption habits have shifted. With so many changing needs and lifestyles, many people want more variety and novelty, and are reaching for soft and sweet confectionery to satisfy their desire for flavor experiences.

Read Bartek’s white paper featuring Uplift™ Taste Modification Technology to learn more about buffering and taste/flavor modulation.

Formgate for Uplift whitepaper.

This field is for validation purposes and should be left unchanged.

Please fill out the form below to download your resource.

*Denotes required field.