Bartek’s innovative solutions increase shelf life and production ability, inhibit mold, and improve quality
VANCOUVER (May 1, 2023) – As growth within the clean label and artisan bakery industry continues to expand, Bartek Ingredients is highlighting its acidulant-based Uphold™ Bread Preservation Technology at the 2023 Bakery Showcase that can revolutionize the baker’s experience:
- Uphold™ Clean Natural Mold Inhibitor (NMI) Booster keeps bread mold-free and fresh with extended shelf life. It also delivers on consumer expectations of freshness with softness, aroma, and taste profiles while complying with clean label requirements.
- Uphold™ Classic Calcium Propionate Booster optimizes calcium propionate and acidulants to extend bread shelf life and improve overall quality.
“We’ve spoke with bakers around the world, from artisan shops to the largest suppliers,” said Alejandro J Perez-Gonzalez, Bartek’s Technical Business Development Manager. “The challenges we heard the most focused on the ability to achieve clean labels while making breads last longer and be more cost effective while ensuring exceptional eating experience. Our acidulant-based ingredient technologies are creating innovate ways for bakers of all types and sizes to reach their goals. We encourage any baker looking to optimize their shelf life, consumer preference, productivity, and ingredient costs to stop by our booth.”
Uphold™ Clean and Classic are parts of Bartek’s portfolio of bakery ingredient technologies highlighted at the Bakery Showcase. The Bartek team will also be on hand to discuss their entire portfolio, including Upscale™ Artisan Bread Technology, to empower artisan bakers for industrial scale.
“Over the past three years, Bartek has invested in developing new ingredient solutions that draw on our deep expertise in the malic and fumaric acid and specialty salts category in a wide range of applications,” said Mohammad Emami, Bartek’s Director of Marketing and Business Development. “We are proud to now have a portfolio of completely unique, proprietary ingredient technologies that address bakers’ challenges and optimize their processes to produce the highest quality, clean label, and tasty products.”
Attendees can visit Bartek’s booth 531 to discuss how the company’s proprietary technologies and approaches can assist in product innovations or reformulation. For more information, contact Bartek at email@example.com.
About Bartek Ingredients
For over 50 years, Bartek Ingredients Inc. has been a leading global manufacturer of malic acid, fumaric acid, and maleic anhydride. Headquartered in Stoney Creek, Ontario, Canada, Bartek employs 120 people across its two production facilities in Southern Ontario. Bartek’s facilities are registered to the ISO 9001:2015 Standard. Bartek also holds the BRC Global Standard for Food Safety certification, and it distributes to more than 40 countries around the world. With new ownership in 2019 and significant investments, Bartek’s presence in the food and beverage space continues to be bolstered by highly innovative products and services that utilize deep product expertise and application knowledge to offer solutions to industry needs. For more information about Bartek, visit bartek.ca/.