Many of us enjoyed sweet and sour sticky candies in our youth – and many of us still enjoy those today. However, our palates and our expectations have changed when it comes to the products we consume. Enter malic acid: a tool for confectioners to promote true-to-fruit flavors confectionery while using plant-based and sustainable ingredients, such as pectin.

Check out this article from our Senior Product Manager Mohammad Emami in Food & Beverage Insider’s Permissible Indulgence digital magazine!