We’ve heard it plenty of times, and we’ve experienced it ourselves: pectin can be a difficult ingredient to work with, despite its many benefits. But at Bartek, we love pectin-based gummies and are proud to support the growth of this category with our newest technology, Pecmate™ Pectin Enhancer. Some members of our team recently sat down to record a podcast with Food Processing‘s Podcast Host & Producer Erin Hallstrom for a special new episode of the publications Food for Thought podcast that featured Pecmate. Give it a listen below!
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